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                                                                                                                                                                                              Update date 7.02.2025

ABOUT THE DEPARTMENT

The department became part of the Institute for economics and forecasting in October 2005. 

The department’s researchers investigate various problematic issues in the development of Ukraine’s agrarian sector. Systematic research in the field had been initiated under the guidance of Academician of the National Academy of Sciences of Ukraine Oleksiy Onyshchenko and further developed by Academician of NAAS of Ukraine Borys Paskhaver.

Scientific activity was carried out in the department by member-cor. Anatoliy Yuzefovych of the National Academy of Sciences of Ukraine (until 2008), doctor of economics, prof. Dmytro Krysanov (until 2017).

MAIN DIRECTIONS OF THE DEPARTMENT’S RESEARCH ACTIVITIES

  • restructuring and development of forms of management in Ukraine’s agri-food complex
  • conventional, innovative, sustainable and adaptive management practices in the agri-food complex
  • methods of promoting a climate-sustainable development in the agri-food production

OUR EMPLOYEES

SCIENTIFIC LIFE

International conferences

PUBLİCATİONS

During the last 10 years, scientists of the department have published more than 500 scientific works, including more than 100 in foreign publications

Monographs, monograph sectıons

Research papers, research papers sectıons 

Articles (Scopus)

 

Articles (Web of Scıence)

 

Articles 

Medıa publıcatıons

Employees of the department prepared more than 30 materials for mass media

COOPERATION

Cooperatıon wıth state authorıtıes (within the Institute's agreements)

  • Committee of the Verkhovna Rada of Ukraine on Agrarian and Land Policy
  • Ministry of Agrarian Policy and Food of Ukraine
  • Ministry of Economy of Ukraine

CONTACTS

  • 26, Panasa Myrnoho str., Kyiv, 01011
  • +38(044) 288-94-39
  • shubravska@gmail.com
  • agroprodov@ukr.net

Department of forms and methods of management in the agro-food complex